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What are you looking forward to eating?
Thanksgiving seems to be one time of the year when people make recipes that otherwise never seem to land on the dinner table. What dish are you most looking forward to?
In our home deviled eggs only seem to make an appearance during the holidays...just like homemade pecan pie. What about your family? 13 comments from 10 users
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posted by
Joty
on Nov 10, 2007 at 01:33 PM
It is! And it's so rich you need a bank vault to store leftovers...not that there ever are any leftovers. :)
posted by
bigdog
on Nov 10, 2007 at 01:23 PM
Joty your pumpkin pecan pie with homemade Carmel sauce sounds like its to die for :)
posted by
Joty
on Nov 10, 2007 at 01:22 PM
Oh heck, who am I kidding? It's the food and I wear my stretchiest pants with a big floppy shirt. Burrrrrp! posted by
Joty
on Nov 10, 2007 at 01:18 PM
Each year I make pumpkin pecan pie with homemade caramel sauce...by making it only once a year, it stays special and my family looks forward to it. (Uhoh, they don't get it this year. We are going to a large family reunion and dinner will catered. Maybe for Christmas this year.) Cold spiced yams, cranberry raspberry jello with whipped cream and pecans. Can't forget the green bean casserole! We don't use left over turkey for sandwiches. I make a killer turkey hash. It's not so much the food for me as being with my loved ones. posted by
bigdog
on Nov 10, 2007 at 12:57 PM
Turkey, mash potato's.cranberry sauce. Cheese cake but a homemade pecan pie sounds pretty darn good too. Left over turkey sandwiches are the bomb.
posted by
Blaze
on Nov 22, 2006 at 07:29 AM
Where do I start! The homemade stuffing is killer! It's my grandmother's recipe who is gone now so the torch has been passed on to my mother. Banberry pie, pecan pie, home made dinner rolls, and yes deviled eggs! MMMM! But it doesn't end there! For a week later the turkey sandwiches are awesome too! Oh and I can't forget the potato pancakes made from leftover mashed potatoes. That's another one of grandmas specialties!
posted by
justcurious
on Nov 21, 2006 at 03:14 PM
I am already dreaming about the twice-baked potates that are almost always served. The batch of goodness that is mixed into the potates before the second bake is to die for!
posted by
gillfish
on Nov 21, 2006 at 03:01 PM
I am looking forward to Blueberry pie. I am not a fan of deviled eggs. Yuck!
posted by
countygirl
on Nov 21, 2006 at 02:18 PM
EVERYTHING!!! LOL This blog is making me hungry.
posted by
dhall
on Nov 21, 2006 at 02:14 PM
Turkey with stuffing and mashed potatos. Mainly the stuffing though.
posted by
mimi
on Nov 21, 2006 at 01:59 PM
My daughter lives on deviled eggs! She makes them with her grandpa every Saturday when she goes to visit him and he says he has to keep her from eating all of them. :)Thanksgiving is about the only time of the year we have the traditional "yams with marshmallows on top." That has to be one of my faves since I can always remember eating it at Thanksgiving. posted by
Sparks
on Nov 21, 2006 at 01:10 PM
Lemon/pepper/garlic halibut smothered in butter, wrapped in foil and grilled outdoors, with my newest tradition Toasted Head Chardonnay. LOL Just kidding, I love stuffing.
posted by
weebles
on Nov 21, 2006 at 12:20 PM
Me too! I wonder why people don't make them other times of the year? Any cooks out there want to answer? And I like stuffing, which I also never get outside of the holidays. And that seems wrong when you can now get it from a box.
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