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Restaurant News
So as most of you know, I am looking for a place to open my restaurant. In doing so, I hear a lot of local restaurant news that many of you may or may not know. Please understand that what I am about to write may or may not be true. It is just what I have heard. First off, I have heard that Cattleman's is now a Mexican restaurant (just what we need). I have not been there so again, hearsay. I have also heard that Que Pasa is in trouble. I guess they have had some issues with their payroll. Don Pericos is for sale. That is what I was told by one of my Realtors (way too big for me and the lease is very high). I have also heard that Don Juan's Grill is up for sale. I hope not, as I think it is one of the better places to eat here in town. There is talk that another Italian restaurant is coming to the new complex where Del Taco is. There are a few others that I will wait to post as I am actually interested in them for my own place. I do hope you all come out to the Chili and Rib cook-off in June, here in Tehachapi. I do believe that I will be competing in both categories. If any of you know of any good locations opening up, let me know. I would really like to be up and running by the end of 08'. 26 comments from 8 users
posted by
gube
on Feb 6, 2008 at 01:23 PM
matoanji don't get to upset over cooks that are illegal, after all their just doing the jobs that Americans wont do :) posted by
gube
on Feb 6, 2008 at 01:24 PM
posted by
Joty
on Feb 6, 2008 at 01:59 PM
Are you looking for a location that is already a restaurant? That would help on cost I suppose. I do know that Books and Crannies/Radio Shack are moving to the old video store location across from Back in the Jox hopefully by the end of April. posted by
rm6
on Feb 6, 2008 at 05:06 PM
I like their (OG's) breadsticks, plain and simple, dipped in the salad dressing...delicious, otherwise it's just another restaurant. Not that it really matters if it's "real" italian or not, it still tastes good, and that's really all I care about if I go out to eat. Jim says that it's expensive...not really when you look at places like city slickers. Oh and about the Mexican cooks in non-Mexican "ethnic" restaurants...who cares? as long as the food still tastes good (eg panda express)...Someone mentioned Guidos, that place is pathetic in my opinion, I've been there twice, I got the fettucini alfredo which was as good as if I'd've gone and cooked some noodles and used that canned sauce you can get at the market and the ravioli which was like a frozen dinner with pizza sauce. posted by
matokanji
on Feb 6, 2008 at 05:27 PM
I agree on the "who cares" comment from rm6. That was exactly what I was saying earlier. As a non-Japanese, Japanese chef, it was very hard to find a job. I do not care in the least what race the chef is. I do care on the illegal part though. As far as pathetic restaurants; just about everyone of them in this town is. In fact, there is not one place that I look forward to eating at in this whole town. posted by
madkow2747
on Feb 6, 2008 at 06:19 PM
Matokanji- I couldn't figure out what your picture was so I clicked on it for a closer view. Just about barfed! You're trying to push me into being a vegetarian again, aren't you! LOL! posted by
matokanji
on Feb 6, 2008 at 08:16 PM
Barfed!? You do not like BBQ? I'll have you know that that pig was delicious! It has turned out to be one of my best sellers when I cater. I love the picture of your baby though. I have one that just turned 1 about a month ago. Life is good. posted by
matokanji
on Feb 6, 2008 at 10:23 PM
awsmom8, the real reason why restaurants hire illegals is not because they can pay them $7.75hr to work in a hot kitchen nor is it that they are better workers or that Americans won't do the work. The reason that most hire them is power. Yes, power. Let me explain. When you hire a legal person, they are not only entitled to fair and reasonable treatment (NLRB) but, they are also entitled to workmans comp and unemployment. If they are a full time employee, overtime and benefits come into play. Let us now talk about the illegal worker slaving over the stove. The bosses of many restaurants are arrogant SOB's who use this "power" over their illegal worker. They treat them bad, pay them late (if at all sometimes), sexual harassment is very high towards the female workers and there isn't any sign of workmans comp or unemployment insurance. Here is a very common practice in Asian restaurants. Hire illegal Asians and do not pay them. Instead, give them free room and board and whatever they make in tips. They stuff studio apartments with several workers and let them eat at the restaurant for free (items that are not on the menu and are very cheap). By letting them keep their tips, the owners know that the worker will work as many hours he/she can so as to make as much tip money as they can. Since the owner is not paying them hourly, the owner really makes a bundle on this. They(owners) then rotate new illegals about every year or two. I have seen this happen time and time again. I quit a very good job as a chef many years ago because my boss liked to hire illegals and treat them like crap. I am 100% against illegal aliens. I am also 100% against those that hire them. Again, it is about power and the money that goes with it. posted by
gube
on Feb 6, 2008 at 11:23 PM
matokanji I have a Friend that used to manage the Apt's behind save mart. About ten years ago. the owner of great wall rented two of the Apt's and loaded them up with his Chinese workers. I have noticed that his workers change about every year or so. Sound familiar. Thank you for sharing your experience in why restaurant owners hire illegal. The exploitation of illegals is something that is not talked about. I too am against illegal aliens and exploitation is one reason why we need to stop illegal immigration. I to don't care who cooks my food as long as he is legal posted by
rm6
on Feb 6, 2008 at 11:52 PM
I don't know about you people, but I go to a restaurant because I'm hungry, not because I want to check the papers of the workers. posted by
matokanji
on Feb 7, 2008 at 12:13 AM
I understand rm6. I started this blog to talk about restaurant news and it went into politics. I too go out to eat because I want to eat. I was just commenting on something that I have had a lot of experience dealing with. Immigration is a very important subject to me as I have been dealing with the immigration dept now for about 8 years. It's a big pain in the rear. I just believe that I should support the businesses that are doing the right thing. I can't believe it is this late at night and I am still writing. Happy Lunar New Year! |