http://www.tehachapinews.com/home/Blog/editor/1020 Thanksgiving seems to be one time of the year when people make recipes that otherwise never seem to land on the dinner table.&nbsp; What dish are you most looking forward to?&nbsp; In our home deviled eggs only seem to make an appearance during the holidays...just like homemade pecan pie.&nbsp; What about your family? Thanksgiving seems to be one time of the year when people make recipes that otherwise never seem to land on the dinner table.&nbsp; What dish are you most looking forward to?&nbsp; In our home deviled eggs only seem to make an appearance during the holidays...just like homemade pecan pie.&nbsp; What about your family? en-us <p>Me too! I wonder why people don't make them other times of the year? Any cooks out there want to answer?</p> <p>And&nbsp;I like stuffing, which I also never get outside of the holidays. And that seems wrong when you can now get it from a box.</p> <p>&nbsp;</p> http://www.tehachapinews.com/home/Blog/editor/1020/#c_9266 http://www.tehachapinews.com/home/Blog/editor/1020/#c_9266 <p>Me too! I wonder why people don't make them other times of the year? Any cooks out there want to answer?</p> <p>And&nbsp;I like stuffing, which I also never get outside of the holidays. And that seems wrong when you can now get it from a box.</p> <p>&nbsp;</p> Lemon/pepper/garlic halibut smothered in butter, wrapped in foil and grilled outdoors, with my newest tradition&nbsp;Toasted Head Chardonnay.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; LOL&nbsp; Just kidding, I love stuffing.&nbsp; http://www.tehachapinews.com/home/Blog/editor/1020/#c_9270 http://www.tehachapinews.com/home/Blog/editor/1020/#c_9270 Lemon/pepper/garlic halibut smothered in butter, wrapped in foil and grilled outdoors, with my newest tradition&nbsp;Toasted Head Chardonnay.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; LOL&nbsp; Just kidding, I love stuffing.&nbsp; My daughter lives on deviled eggs! She makes them with her grandpa every Saturday when she goes to visit him and he says he has to keep her from eating all of them. :)<br /> <br /> Thanksgiving is about the only time of the year we have the traditional &quot;yams with marshmallows on top.&quot; That has to be one of my faves since I can always remember eating it at Thanksgiving. http://www.tehachapinews.com/home/Blog/editor/1020/#c_9285 http://www.tehachapinews.com/home/Blog/editor/1020/#c_9285 My daughter lives on deviled eggs! She makes them with her grandpa every Saturday when she goes to visit him and he says he has to keep her from eating all of them. :)<br /> <br /> Thanksgiving is about the only time of the year we have the traditional &quot;yams with marshmallows on top.&quot; That has to be one of my faves since I can always remember eating it at Thanksgiving. Turkey with stuffing and mashed potatos.&nbsp; Mainly the stuffing though. http://www.tehachapinews.com/home/Blog/editor/1020/#c_9288 http://www.tehachapinews.com/home/Blog/editor/1020/#c_9288 Turkey with stuffing and mashed potatos.&nbsp; Mainly the stuffing though. EVERYTHING!!! LOL&nbsp; This blog is making me hungry. http://www.tehachapinews.com/home/Blog/editor/1020/#c_9289 http://www.tehachapinews.com/home/Blog/editor/1020/#c_9289 EVERYTHING!!! LOL&nbsp; This blog is making me hungry. I am looking forward to Blueberry pie. I am not a fan of deviled eggs. Yuck! http://www.tehachapinews.com/home/Blog/editor/1020/#c_9300 http://www.tehachapinews.com/home/Blog/editor/1020/#c_9300 I am looking forward to Blueberry pie. I am not a fan of deviled eggs. Yuck! I am already dreaming about the twice-baked potates that are almost always served. The batch of goodness that is mixed into the potates before the second bake is to die for! http://www.tehachapinews.com/home/Blog/editor/1020/#c_9303 http://www.tehachapinews.com/home/Blog/editor/1020/#c_9303 I am already dreaming about the twice-baked potates that are almost always served. The batch of goodness that is mixed into the potates before the second bake is to die for! Where do I start! The homemade stuffing is killer! It's my grandmother's recipe who is gone now so the torch has been passed on to my mother. Banberry pie, pecan pie, home made dinner rolls, and yes deviled eggs! MMMM! But it doesn't end there! For a week later the turkey sandwiches are awesome too! Oh and I can't forget the potato pancakes made from leftover mashed potatoes. That's another one of grandmas specialties! http://www.tehachapinews.com/home/Blog/editor/1020/#c_9327 http://www.tehachapinews.com/home/Blog/editor/1020/#c_9327 Where do I start! The homemade stuffing is killer! It's my grandmother's recipe who is gone now so the torch has been passed on to my mother. Banberry pie, pecan pie, home made dinner rolls, and yes deviled eggs! MMMM! But it doesn't end there! For a week later the turkey sandwiches are awesome too! Oh and I can't forget the potato pancakes made from leftover mashed potatoes. That's another one of grandmas specialties! <strong><font size="3">Turkey, mash potato's.cranberry sauce. Cheese cake but a homemade pecan pie sounds pretty darn good too. Left over turkey sandwiches are the bomb.</font></strong> http://www.tehachapinews.com/home/Blog/editor/1020/#c_162234 http://www.tehachapinews.com/home/Blog/editor/1020/#c_162234 <strong><font size="3">Turkey, mash potato's.cranberry sauce. Cheese cake but a homemade pecan pie sounds pretty darn good too. Left over turkey sandwiches are the bomb.</font></strong> <p><font size="3">Each year I make pumpkin pecan pie with homemade caramel sauce...by making it only once a year, it stays special and my family looks forward to it. (Uhoh, they don't get it this year. We are going to a large family reunion and dinner will catered. Maybe for Christmas this year.) Cold spiced yams, cranberry raspberry jello with whipped cream and pecans. Can't forget the green bean casserole!</font></p> <p><font size="3">We don't use left over turkey for sandwiches. I&nbsp;make a killer turkey hash.</font></p> <p><font size="3">It's not so much the food for me as being with my loved ones.</font></p> http://www.tehachapinews.com/home/Blog/editor/1020/#c_162241 http://www.tehachapinews.com/home/Blog/editor/1020/#c_162241 <p><font size="3">Each year I make pumpkin pecan pie with homemade caramel sauce...by making it only once a year, it stays special and my family looks forward to it. (Uhoh, they don't get it this year. We are going to a large family reunion and dinner will catered. Maybe for Christmas this year.) Cold spiced yams, cranberry raspberry jello with whipped cream and pecans. Can't forget the green bean casserole!</font></p> <p><font size="3">We don't use left over turkey for sandwiches. I&nbsp;make a killer turkey hash.</font></p> <p><font size="3">It's not so much the food for me as being with my loved ones.</font></p> <p><font size="3">Oh heck, who am I kidding? It's the food and I wear my stretchiest pants with a big floppy shirt. Burrrrrp!</font></p> http://www.tehachapinews.com/home/Blog/editor/1020/#c_162243 http://www.tehachapinews.com/home/Blog/editor/1020/#c_162243 <p><font size="3">Oh heck, who am I kidding? It's the food and I wear my stretchiest pants with a big floppy shirt. Burrrrrp!</font></p> <strong><font size="3">Joty your pumpkin pecan pie with homemade Carmel sauce&nbsp; sounds like its to die for :)</font></strong> http://www.tehachapinews.com/home/Blog/editor/1020/#c_162245 http://www.tehachapinews.com/home/Blog/editor/1020/#c_162245 <strong><font size="3">Joty your pumpkin pecan pie with homemade Carmel sauce&nbsp; sounds like its to die for :)</font></strong> <font size="3"><strong><em>It is</em></strong>! And it's so rich you need a bank vault to store leftovers...not that there ever are any leftovers. <strong>:)</strong></font> http://www.tehachapinews.com/home/Blog/editor/1020/#c_162248 http://www.tehachapinews.com/home/Blog/editor/1020/#c_162248 <font size="3"><strong><em>It is</em></strong>! And it's so rich you need a bank vault to store leftovers...not that there ever are any leftovers. <strong>:)</strong></font>