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Since it looks like we've got the main dish and the dessert taken care of, guess I'll have to add the side dish. Cowboy Beans 3 cans of pinto beans, drained and rinsed 1/2 yellow onion, finely chopped 1 clove garlic, minced (or run through a garlic press) 1/2 cup of catsup 1/2 cup dark molasses 1/2 tsp. salt (or to taste) 1/4 tsp. pepper (or to taste) 1 can or bottle of beer (stout beers or ales work best) Place drained beans into a 2 quart casserole dish. Add all ingredients, except beer, and stir. Add beer slowly. It may not all fit into the casserole (in which case you'll have to drink the leftovers --- hee hee), but use all you can. If it all fit and there is still room for more liquid, you can add water. Place the uncovered casserole dish into a 350 degree oven. Stir the beans once every 30 minutes or so. The beans should cook anywhere from 1 to 2 hours, so all of the flavors combine. Enjoy!
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